鸡肉卷，是一种用烙饼卷着鸡肉的食物。其营养含量达到50%，而在其中加一点绿色蔬菜可以有更多的营养，是一款老少皆宜的食物。
做法：
1. 将黄瓜段去皮，修平内面，修成长方形，切薄片，放入开水锅中烫软，捞出，泡入冷水中至凉。
Peel cucumber segment, trim it into a cuboid, thinly slice, place in a pot of boiling water to blanch till soft, remove, soak in cold water till cool.
2.取出黄瓜片，擦干水分，摊平，将1片香菜叶放在黄瓜片的中央，再放入蟹肉棒，红色面朝下，包捲成圆条状，排盘，放入蒸锅中蒸2~3分钟，取出。
Take out the cucumber slices, pat dry, lay the slices out, place a coriander leaf in the middle of each cucumber slice, then put crab stick on top of the slice, red side face down, firmly roll the crab stick with cucumber slice up, do the same thing to complete the remaining, arrange on a serving plate, steam in a steamer for 2 to 3 minutes, remove.
3.锅中放入调味料，煮成薄芡汁后，淋在2上即可。
Pour all the seasonings into a wok to cook till the liquid's thick, drizzle the liquid on top of the everything as the step 2 does. Serve.
